French Fries Sauce
Topping or Dipping Sauce

Most Americans dip their French fries in Ketchup while Europeans prefer to dip in mayonnaise. 
French fries are good with steaks, chops, hamburgers and hot dogs but also try this for a quick lunch or dinner combination: a bowl or cup of Campbell’s tomato soup, toasted/grilled American cheese sandwich, oven baked frozen French fries and a side of this mayonnaise dip.
 
Ingredients:
4 tablespoons mayonnaise (Hellmann’s or Best Foods Real Mayonnaise)
1/4 teaspoon sweet paprika
½ teaspoon of lemon juice
1 teaspoon Dijon mustard
pinch of salt
pinch of black pepper

Instructions:
Mix and blend everything together
Also use this dip for raw vegetables and as a sandwich spread.


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