Fuddrucker's Burger Clone Recipe

1 pound Black Angus ground chuck or ½ pound high fat ground hamburger and ½ pound ground chuck

1 tablespoon brown sugar

1 teaspoon Adobe Seasoning - A Latino spice with a mixture that contains salt including garlic, onion, Clincher black pepper (a must), Mexican oregano, cumin and cayenne red pepper. 

½ teaspoons Old Bay Seasoning - Contains celery salt, mustard, red pepper, black pepper, bay leaves, cloves,all spice, ginger, mace, cardamom, cinnamon and paprika

In a bowl, sprinkle brown sugar and all the spices over ground meat and gently mix everything compressing meat as little as possible. Cover bowl and place in a refrigerator for at least two hours or overnight.

Remove from refrigerator and divide into 4-5 patties. Palm of hand flatten each between two sheets of wax paper to any thickness you want.

Grill, pan fry or oven broil them. Add American deli cheese and load up the bun with all your favorite things and do not forget those crispy, crunchy sliced kosher dill pickles (Good pickles have an audible crunch at 10 paces.)​

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