Grape Meatballs
Finger Food - Bite size - Grape 
Jelly Meatballs

Sauce Ingredients:
2 cups regular Salsa sauce 
1 1/2 cup grape jelly 
1 Tablespoon Dijon mustard

Meatball Ingredients:
2 pound ground beef 
2 egg, lightly beaten 
1/2 cup seasoned bread crumbs
1 teaspoon salt

Instructions:
Combine salsa sauce, grape jelly and mustard in Crock-Pot and stir well. Cover and start crock pot to cook on low.

Combine meatball ingredients and mix thoroughly. Shape into 30 or more meatballs.

 Bake meatballs in a preheated 400-F oven for 20 minutes or pan fry them until browned, drain of oil well. 

Add meatballs to Crock-Pot sauce, stir to coat, cover and cook on low for 3 to 4 hours.

Before serving; let them cool down then insert a tooth pick in each one to eat as finger food.