COOKING LAMB CHOPS
Full Course Dinner with Candy Sweet Potato for two
You will need 4 lamb chops
Ingredients for Marinade
2 tablespoon fresh lemon juice
1/3 cup extra virgin oil
1/8 teaspoon ground black pepper
1/8 teaspoon white sugar
1/8 teaspoon ground colander
1/8 teaspoon cumin powder
1/8 teaspoon ginger powder
1/8 teaspoon dill weed
1/8 teaspoon curry powder
Method
Mix the ingredients then brush it chops (Save 3 tablespoon of the marinade mixture.) Let chops marinade for 1 hour or longer.
Remove from refrigerator and lets chops come to room temperature.
Next; Brush only the topside of chops with 1 teaspoon Dijon Mustard mixed with 3 tablespoon of the saved marinade. Broil until medium rare but not over medium done. Salt chops before serving. Note:See cooking chart below.
Serves 2
Sweet Potato with Candy Topping
Select 2 sweet potatoes and scrub wash skins well, wrap each sweet potato in a paper towel, heat in a microwave oven for about 6 minutes or until done. Remove from paper towel and cut them in half lengthwise.
In a small microwave bowl or cup, heat 2 tablespoon butter with 1/3 teaspoon lemon juice, 1 teaspoon sugar, 2 teaspoon light corn syrup, 1 teaspoon honey, 1/3 teaspoon cinnamon and a pinch of salt. Heat at 60% power for 3 minutes. Stir and reheat again at same 60% power for 1 minute.
Arrange potatoes with skin side down on a dish approved for microwave, spoon the hot glaze, spreading it evenly over potato tops then heat for 1 minute at 50% power. Let cool a little for candy topping to harden before serving.
Serves 2
Add a prepared salad of your liking and fresh, crusty sliced bread.
Ground Lamb-Burger Recipe
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