LAMB CHOP
Asian Grilled Lamb Chops
Grind all the ingredients together
with a mortar and pestle or in
a spice grinder. Store any unused
spice mixture in an airtight
container for future use
Ingredients
3 tablespoon Black Peppercorns,
3 tablespoon Cumin Seed,
2 tablespoon Turmeric,
1 tablespoon Ground Cardamom,
1/2 teaspoon Celery Salt,
1 tablespoon Ground Coriander.
Rub this spice all over lamb chops two hours or more prior to grilling. Also use on tuna, swordfish, bluefish, bass and Shish Kebab meats.
Use about 1 teaspoon of this mixed spice for every 2-3 lamb chops. Store remainder of spice in an airtight container for other usage.
Method
Place seasoned chops on a wire rack stacked on a metal baking pan lined with aluminum foil. Add 1/2 cup water to pan (See Photo.)
Preheat oven to broil, place some butter pieces on top of lamb chops and broil both sides of chops until either medium rare but not above medium done.
Ground Lamb-Burger Recipe
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