Fish Fillet Sandwich - Filet o Fish.
From Cooks Imitation Handbook
For The Right Taste use the Product Brands Mentioned.
3 heaping tablespoons Best Foods Real Mayonnaise or Hellmann’s
1 heaping tablespoon Wish-Bone Thousand Island Dressing
1 heaping tablespoon Vlasic Dill Relish
1/2 teaspoon Horseradish
1 teaspoon dehydrated dry onions
1 teaspoon sugar
pinch of salt
Fish sauce instructions:
Mayonnaise already contains many ingredients needed for Fish
Tartar Sauce such as oil, egg yolk and either vinegar or lemon juice
and embellished with other herbs and spices.
Mix all ingredients well, cover and let set in refrigerator for at least 1 hour or until onions soften and up to 3 days.
Add 1 tablespoon per sandwich.
Enough for 4 Fish Sandwiches.
Note: To our understanding; McDonalds uses
Gorton North American Seafood Breaded Fish
Fillets which are prepared especially for
McDonald's in a square shape. You wont find
the square shaped ones at your supermarket
but you still can buy them in the regular filet
shape. (See Photo Below)
Let your taste be the proof, McDonalds may
deep fry them but when the store bought ones are baked according
to package instructions then let to cool a little, the
breading becomes crunchy like it was deep fried.
1 Bun, slightly toast inside of both buns in a frying pan
(McDonald uses slightly sweet dough buns, delivered
by their baker) Substitute bun with your favorite
2 fillets of Gorton frozen Southern Fried
Fish Fillets, bake them, uncovered (425F)
for 18 minutes, turning once after 10 minutes
and until coating is golden brown and crunchy.
1 Slice of Kraft Deli Deluxe American Cheese
(Make sure cheese is room temperature, place
a cheese slice on the bottom bun then arrange
two, still hot, fillets on it. Let fillets cool to slightly
warm and they will get more crunchy as they cool.
Spoon on 1 tablespoon prepared sauce.