Recipe For Hotcakes - Flapjack - Griddlecake - Pancakes 

Sift or mix well:
2 cups all purpose flour 
1-½ teaspoon baking powder
2 eggs
2 cups milk
2 teaspoons sugar

Beat 2 eggs with 2 cups regular milk or buttermilk and 2 teaspoons sugar. 
After mixing the flour with the baking powder THEN pour the egg and milk mixture into it, mix ONLY until small clumps of flour are still present.

Tips and Results:
For best results use a Teflon fry-pan keeping the heat just below medium. Preheat pan with one teaspoon of cooking oil or a little butter for each cake. Spoon some mixture into pan after the oil is heated, flip pancake once when you see air bubble pocket holes.

Makes ten (10) to twelve (12) thick 6 inch diameter cakes.

These traditional homemade pancakes are always heavy.