SATAY - Middle Eastern satay Recipe

Meat on a stick. Recipe for beef, mutton, pork, venison, firm flesh fish, shrimp, lobster, squid, chicken and more exotic turtle, bear, buffalo, boar, wild turkey, squirrel, alligator or crocodile tail, snake, Iguana tail as well as other types of meats. Charcoal-grilled to perfection and served with Peanut Sauce

Meat Marinade Sauce

2 tablespoon low-sodium Soy Sauce

1/2 of a Banana or 2 pineapple slices

1/2 cup Ketchup

2 teaspoon Sugar

1 crushed garlic clove

1 teaspoon Turmeric powder

2 tablespoon Olive oil

1/2 teaspoon Cayenne pepper

Using a blender, mix well then heat in a sauce pan to blend everything.

Method

Let marinade cool before rubbing marinade over meat then place meat and any sauce in a large enough zipper-lock plastic bag. Refrigerator for several hours or preferably overnight.

String meat on bamboo or coconut-leaf-spine skewers that have been soaked in water for 2 hours or more. Grill, Broil or Barbecue marinated meat until done. Serve with peanut sauce dip.

PEANUT SAUCE DIP RECIPE

Ingredients

1/3-cup peanut butter

2-teaspoon low sodium soy sauce

2-tablespoon brown sugar

1-tablespoon fresh lemon or lime juice

1-teaspoon ginger powder or grated fresh

1-clove crushed garlic

1-tablespoon Worcestershire sauce

1/4-cup low sodium chicken broth

1/4-cup coconut milk

1/4-cup water

1-teaspoon cumin powder or more to taste

Method

In a small bowl, combine all ingredients (except colander leaves) and whisk while adding the water. Pour into a saucepan and heat over medium heat until sauce begins to bubble and thicken. Pour into a bowl and mix in some fresh colander leaves. Serve hot or cold.

MainRecipe.com | Satay Recipe | Meat on Stick | Peanut Sauce Dip

HTTP/1.1 404 Object Not Found Server: Microsoft-IIS/5.0 Date: Fri, 27 Nov 2009 14:57:56 GMT Connection: close Content-Type: text/html