Cold Seafood Salad 

Ingredients:
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon salt
1/2 cup rice wine vinegar
2 tablespoons olive oil
2 tablespoons water
1 very thinly sliced cucumber
1 cup diagonally sliced celery
1/4 lb cooked small shrimp or 1/2 lb shrimp if not using scallops
1/4 lb cooked small scallops
Optional: sliced radish, tomato
1 tablespoon toasted sesame seeds
Lettuce leaves, your choice of lettuce

Instructions:
1. Combine sugar, cornstarch and salt in small saucepan. Stir in vinegar and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Cool completely.

2. Combine with cucumbers, celery, shrimp, scallops, olive oil and sesame seeds in a large bowl. Refrigerate 2 hours or overnight. Stir before serving, spoon over lettuce leaves.

Serves 4