•Allow 1 pound of turkey per person.
•Keep frozen until you're ready to thaw it.
•Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.

REMEMBER! Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water.

Fool Proof Way To Cook A Turkey Using an Oven Bag