Types and Use of Vinegar
Balsamic Vinegar: Use as a salad dressing, over vegetables and in fruit.
Apple Cider Vinegar: Use as a condiment, preserving and pickling fruit, in salad dressing. Can be used as a substitute for rice vinegar.
Malt Vinegar: Use for fish and french fries and pickling. It is used in Worcestershire sauce.
Rice Vinegar: Use in sweet and sour recipes, in soups, sushi, dressings, in Chinese and Japanese dishes. Use replacement for white wine vinegar
White Wine Vinegar: Use in salad dressing, in mayonnaise, in hollandaise sauces and flavored vinegars.
Red Wine Vinegar: Use in cooking beef, lamb or game by adding it to the pan juices.
Raspberry and Fruit Vinegars: Use in a fruit salad or as an ingredient in salad dressing.
Vinaigrette: A mixture of vinegar and oil, usually olive oil. Add it to mustard, chives, onions and garlic. Use as a salad dressing or serve it with steamed fish or hot vegetables.
Red Rice Vinegar: Use for a dipping sauce, in noodles, soup and seafood dishes, hot and sour soup. Red rice vinegar can be used as a substitute for black vinegar by adding a small amount of sugar.
Distilled White Vinegar: Use for pickling, cleaning glass and as a detergent and disinfectant.
Vinegar Substitute: Use lemon juice.